The Snail Garden |
All our dishes are prepared to order which may mean a slight wait. Thank you for your patience. Salad dressing is served on the side |
La Wilfried recommended by Nathalie
Cook’s choice of “no complaints” salad ingredients |
9,90 € |
La biquette Green salad, goats’ cheese on blinis, fresh cooked tomatoes, walnuts |
5,90 € |
La paysanne recommended by Nathalie
Green salad, potatoes, diced bacon, croutons, egg, fresh tomato, grated emmental cheese |
7,50 € |
La petite st pierre Green salad, potatoes, fresh tomato, bacon, gherkins, egg, olives |
6,90 € |
La soleil Large platter of seasonal salad ingredients |
7,50 € |
Starters |
Fish soup(soupe de poisson) recommended by Nathalie
Grated emmental cheese, rouille sauce, sour cream, toast |
6,50 € |
Carpaccio platter (carpaccio) Thinly sliced beef served with salad |
6,90 € |
Salmon platter (ass saumon) |
4,80 € |
Cold meat platter (ass charcuterie) |
4,90 € |
Small salad (ass pt cruditée) |
3,60 € |
From Nathalie’s kitchen
All our dishes are cooked to order which may mean a slight wait.
Thank you for your patience.
|
Country black pudding (boudin) recommended by Nathalie
Cooked according to my own recipe served with stewed apples and homemade mashed potato |
11,50 € |
Brittany style leg of lamb (gigot) With white kidney beans cooked to a traditional recipe and our homemade chouchen (mead) sauce |
15,00 € |
Brittany sausage (saucisse) Cooked according to my own recipe served with lentils(lentille) or homemade mashed potato(purée) |
10,50 € |
Fillet of fish Salmon (poisson) recommended by Nathalie
Served with green beans |
15,00 € |
Chicken curry ( poulet) Served with wild rice |
10,50 € |
Meat dishes and grills
Choice of garnish : home chips/frites, green beans/haricot vert, steamed potatoes/pterre vapeur, green salad/salade |
Our choice of homemade sauces Chouchen (mead), pepper/poivre, roquefort, Banyuls |
1,20 € |
Butcher’s cut red label rump steak (pièce boucher) |
11,50 € |
Minced beef steak (x 2) (steak haché) |
6,50 € |
Grilled ham (jambon a griller) recommended by Nathalie
Served with Banyuls sauce |
10,50 € |
Cooked ham (jambon blanc) |
5,50 € |
Just vegetables (ass légumes) |
4,00 € |
100% buckwheat “combination” pancakes
All our buckwheat pancakes and vegetables are cooked to order which may mean a slight wait. Thank you for your patience. |
Choose your own pancake fillings : |
1 ingredient |
2,50 € |
2 ingredients |
4,00 € |
3 ingredients |
5,00 € |
each extra ingredient |
1,20 € |
green salad (salade verte with pancake) |
1,00 € |
Ingredients to fill your pancake:
Egg/oeuf, cooked ham/jambon blanc, grated cheese/emmental, fried onions/oignons, diced bacon/lard, mushrooms/champignons, potatoes/pdeterre, bacon, chipolata sausage/chippolatas. |
100% buckwheat “traditional” pancakes |
Plain (sêche) |
1,50 € |
Dairy (la lait) recommended by Nathalie
bowl of churned buttermilk and plain pancake |
2,50 € |
Andouille tripe sausage (l’andouille) |
4,00 € |
Butter (la beurre) |
1,70 € |
Salmon (cream and chives) recommended by Nathalie (la saumon) |
5,60 € |
Goats’ cheese salad (chêvre salade) |
3,50 € |
Camembert salad (camembert salade) |
3,50 € |
Garlic butter (beurre escargot) |
1,90 € |
Green salad (salade verte with the pancake) |
1,00 € |
100% buckwheat “speciality”pancakes |
L’océane recommended by Nathalie
Scallops, seafood cocktail, sea spaghetti (seaweed), cream |
8,90 € |
La port d’orange Scallops flambéed in whisky, minced leek in cream |
8,50 € |
La pêcheur recommended by Nathalie
Smoked salmon, mushrooms, potatoes, cream, green salad |
7,20 € |
La végétarienne |
6,50 € |
Seasonal vegetables |
La boudin noir Black pudding stewed in traditional cider, stewed apple, green salad |
6,90 € |
La guéméné Guéméné tripe sausage, potatoes, fried onions, grated emmental cheese, green salad |
6,90 € |
La montagnarde Smoked ham, potatoes, fried onions, raclette cheese, egg |
6,90 € |
La campagnarde Baked ham, potatoes, dived bacon, fried onions, egg, grated emmental cheese |
6,70 € |
La trois fromages Goats’ cheese, roquefort, grated emmental, green salad |
5,80 € |
La roquefort recommended by Nathalie
Roquefort, honey, walnuts, green salad |
5,80 € |
La monsieur Seguin Goats’ cheese, cooked tomatoes or spinach in cream, green salad |
6,50 € |
L’épicée recommended by Nathalie Curried chicken, mushrooms in cream, grated emmental cheese, green salad |
6,80 € |
L’espagnole Bacon, chorizo, cooked tomatoes, egg, grated emmental cheese, green salad |
6,80 € |
Desserts |
Homemade Far Breton with prunes |
3,50 € |
Homemade Belle Ile recommended by Nathalie Floating island topped with homemade caramel |
4,10 € |
Homemade chocolate cake |
3,70 € |
Crème brûlée |
3,70 € |
Homemade waffle (gaufre) recommended by Nathalie
With a selection of homemade garnishes and whipped cream |
5,20 € |
La montagne blanche Fromage frais with red fruit coulis |
4,00 € |
Wheat pancakes |
Homemade chocolate sauce recommended by Nathalie |
2,90 € |
Homemade caramel recommended by Nathalie |
3,10 € |
Homemade milk jam recommended by Nathalie |
2,70 € |
Plain (nature)or,Sugar (sucre) or, Butter (beurre) |
1,50 € |
Butter and sugar (beurre sucre) |
2,00 € |
Nutella |
3,10 € |
Jam (confiture) : apricot/abricot, strawberry/fraise, blackberry/mûre, orange, raspberry/framboise, blueberry/myrtille, cherry/cerise. |
2,50 € |
Cinnamon (cannelle) |
2,50 € |
Lemon (freshly squeezed lemon juice) (citron) |
2,50 € |
Traditional Honey (miel) |
2,60 € |
Lemon and traditional honey (citron/miel) |
4,20 € |
Maple syrup (erable) |
2,90 € |
Banana (banane) |
3,20 € |
Apple (pommes) |
3,00 € |
Pear (poire) |
3,00 € |
Ardèche chestnut cream (crême marron) |
3,50 € |
With one of the above pancakes |
Scoop of ice cream (boule glace) |
1,20 € |
Whipped cream (chantilly) |
1,10 € |
Toasted almonds (amandes grillées) |
1,10 € |
Flambéed with : Grand Marnier, Cognac, Eaux de vie, Cointreau, Rum, Vodka |
1,90 € |
Ice cream |
La poire belle Hélène Pear, pear ice cream, homemade chocolate sauce, whipped cream |
5,60 € |
Le banana Split recommended by Nathalie Banana, vanilla ice cream, strawberry ice cream, chocolate ice cream, homemade chocolate sauce, whipped cream |
6,40 € |
La pêche melba Peach, peach ice cream, red fruit coulis, whipped cream |
5,60 € |
L’antillaise Pineapple, coconut ice cream, rum, whipped cream |
6,10 € |
La tiramisu recommended by Nathalie Coffee ice cream, vanilla ice cream, biscuit, coffee liqueur, homemade chocolate sauce, whipped cream |
6,10 € |
La digestive Apple ice cream, apple liqueur |
5,80 € |
La colonel Lime ice cream, lemon ice cream, vodka |
6,10 € |
La chocolat liégeois chocolate ice cream, homemade chocolate sauce, whipped cream |
5,00 € |
La dame blanche vanilla ice cream, homemade chocolate sauce, whipped cream |
5,00 € |
Make your own ice cream sundae |
1 scoop (1boule) |
1,30 € |
2 scoops (2boules) |
2,40 € |
3 scoops (3 boules) |
3,50 € |
Choose your flavours : chocolate/chocolat, vanilla/vanille, strawberry/, raspberry/, caramel, coffee, coconut, lime, lemon, mint, rum and raisin, blackcurrant |
Whipped cream (chantilly) |
1,10 € |
Toasted almonds (amandes grillées) |
1,10 € |
Cheese |
La persillée recommended by Nathalie
Fromage frais with chives and salad |
3,60 € |
Selection of cheese (ass fromage) |
4,50 € |
Our “Gourmet” pancakes |
La palette des saveurs recommended by Nathalie
Selection of tasty surprises |
8,90 € |
La pêcher mignon Peach, peach ice cream, red fruit coulis, whipped cream |
6,50 € |
La druide recommended by Nathalie
Apples stewed in traditional chouchen (mead), traditional cider ice cream, whipped cream |
6,80 € |
La pain d’épice So tasty ! Gingerbread, gingerbread ice cream, honey, whipped cream |
6,50 € |
La gourmande Chef’s special stewed apple, cinnamon ice cream, homemade salt butter caramel, whipped cream |
6,50 € |
La douceur Pear, pear ice cream, homemade chocolate sauce, whipped cream |
6,20 € |
L’automne Chestnut ice cream, Ardèche chestnut cream, whipped cream |
6,20 € |
La toi et moi Our favourite
Double pancake with homemade chocolate sauce and homemade caramel |
5,90 € |
La pomme caramel stewed apple and homemade caramel |
5,30 € |
La poire chocolat pear and homemade chocolate sauce |
5,30 € |
La poire caramel pear and homemade caramel |
5,50 € |
La banane chocolat banana and homemade chocolate sauce |
5,30 € |
Our apéritifs |
Glass Kir royal cassis,framboise,pêche,mûre |
5,90 € |
Glass od cider Royal Guillevic label rouge |
3,20 € |
Glass Kir breton cassis,framboise,pêche,mûre |
2,90 € |
Oak-aged traditional chouchen (mead) |
2,90 € |
Pommeau de Bretagne |
2,90 € |
Whisky Breton |
2,90 € |
Whisky |
2,90 € |
Glass Kir white wine cassis,framboise,pêche,mûre |
2,90 € |
Ricard |
2,90 € |
Porto rouge |
2,90 € |
Martini blanc (white) or rouge (red) |
2,90 € |
Suze |
2,90 € |
Mister Créole Planteur apéritif no alcool |
2 ,90 € |
The champagne |
Champagne brut : |
Glass |
5,90 € |
37,5 cl |
19,00 E |
75 cl |
32,00 € |
Morbihan cider |
Royal Guillevic red label cider. The very best cider – taste it! |
Cider Royal Guillevic sélection de Nathalie |
10,50 € |
Traditional Cider dry (brut ) or sweet (doux) |
6,90 € |
Farm perry (pear cider) (poiré) |
7,90 € |
Traditional apple juice no alcool et no gaz |
6,90 € |
Cup * |
2,50 € |
Jug 1 /4 * |
3,10 € |
Jug 1 / 2 * |
5,20 € |
*only traditional sweet or dry cider or apple juice |
Royal Guillevic per glass |
3,20 € |
Farm perry per glass coupe Poiré |
3,00 € |
Brittany beers |
Breton beer produces in Morbihan |
33cl |
4,00 € |
75cl |
6.90 € |
La Blanche Hermine « blanche », la Duchesse Anne « blonde », La Telen Du « brune », La Cervoise « rousse » |
only in 33cl :
La Bonnet Rouge « baie de sureaux » |
Wine list |
37,5 cl |
75 cl |
Entre Deux Mers Bordeaux white |
8,80 € |
12,40 € |
Les Eygletières Rosé de Provence |
8,30 € |
11,20 € |
Cave des guiloires Muscadet sêvre et maine sur lie |
8,90 € |
11,90 € |
Cuvée prestige Saumur champigny red |
9,90 € |
16,50 € |
Château « les jouberts »1ère côte de blaye |
8,90 € |
15,70 € |
Pinot noir Alsace rouge médaillé |
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16,80 € |
“Landlord’s choice” wine by the jug : red or rosé wine |
Origin of the European community |
Glass |
2,50 € |
1/4 of liter |
3,50 € |
1/2 of liter |
5,70 € |
1 liter |
9,90 € |
Non-alcoholic beverages |
Le lait Ribot du lait fermenté est une spécialitée Bretonne |
Bowl of churned buttermilk sélection de Nathalie |
1,60 € |
jug 1 /4 of churned buttermilk |
2,10 € |
jug 1/ 2 churned buttermilk |
3,60 € |
Le breizh cola le cola du phare ouest une création Bretonne |
Breizh Cola |
33cl 2,50 € |
Breizh Cola |
75cl 5,00 € |
Perrier, Ice tea, Orangina,schweppes |
2,50 € |
Diabolo
strawberry/fraise, mixed red fruits/grenadine, blackcurrant/cassis, cherry/cerise, lemon/citron, orange, mint/menthe |
2,50 € |
Jus de fruit
strawberry/frzise, pineapple/ananas, orange, grape/raisin |
2,50 € |
Sirop à l’eau
strawberry/fraise, mixed red fruits/grenadine, blackcurrant/cassis, cherry/cerise, lemon/citron, orange, mint/menthe |
2,00 € |
Waters/eau or waters gaz |
1 liter 3,80 € |
Waters/eau or waters gaz |
1/2 liter 2,50 € |
Hot drinks |
Small coffee, tea, herb tea, decaffeinated |
1,40 € |
Small white coffee (milk or cream) |
1,60 € |
Large coffee, hot chocolate |
2,60 € |
digestifs |
Champagne made with champagne by the glass |
5,90 € |
Farm perry (pear cider), (poiré) by the glass |
3,00 € |
Eau de vie de cidre de Bretagne |
4,10 € |
Rhum |
4,10 € |
Baileys |
4,10 € |
Cognac |
4,10 € |
Calvados |
4,10 € |
Get 27 |
4,10 € |
Malibu |
4,10 € |
Cointreau |
4,10 € |
Grand Marnier |
4,10 € |
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